Fruited Chicken Curry

• 4 bone-in chicken breast halves (8 ounces each)
• 1 tablespoon butter
• 1/4 cup chopped onion
• 2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup dried mixed fruit (such as apples, apricots and plums)
• 3/4 cup hot water
• 1 tablespoon sugar
• 1 teaspoon lemon juice
• Hot cooked rice
• 1/4 cup slivered almonds, toasted

1. In a large skillet, brown the chicken in butter on each side; remove and keep warm. In the drippings, cook the onion, curry, salt and pepper until onion is tender. Stir in the fruit, water, sugar and lemon juice.
2. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reaches 170u0b0. Serve with rice; sprinkle with almonds.

chicken, butter, onion, curry powder, salt, pepper, mixed fruit, water, sugar, lemon juice, rice, slivered almonds

Taken from www.tasteofhome.com/recipes/fruited-chicken-curry/ (may not work)