Creamy Crab Salad

• 1 package (16 ounces) medium shell pasta
• 1 package (16 ounces) imitation crabmeat, flaked
• 3 green onions, thinly sliced
• 1/2 cup chopped carrot
• 1/2 cup chopped cucumber
• 1/2 cup chopped green pepper
• 1 cup sour cream
• 1 cup mayonnaise
• 1/3 cup sugar
• 1 tablespoon seasoned salt
• 2 teaspoons cider vinegar
• 1-1/2 to 2 teaspoons pepper
• Leaf lettuce, optional

1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.

shell pasta, imitation crabmeat, green onions, carrot, cucumber, green pepper, sour cream, mayonnaise, sugar, salt, cider vinegar, pepper

Taken from www.tasteofhome.com/recipes/creamy-crab-salad/ (may not work)