Peach-Glazed Beef Filets

• 2 beef tenderloin steaks (5 ounces each)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon canola oil
• 1/4 cup peach preserves
• 2 tablespoons chicken broth
• 1 tablespoon balsamic vinegar
• 2 teaspoons minced fresh cilantro
• 3/4 teaspoon ground ancho chili pepper
• 1 garlic clove, minced

1. Sprinkle beef with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
2. In a small bowl, combine the remaining ingredients; pour over steaks. Cook for 1-2 minutes or until glaze is heated through.

beef tenderloin, salt, pepper, canola oil, peach preserves, chicken broth, balsamic vinegar, fresh cilantro, ground ancho chili pepper, garlic

Taken from www.tasteofhome.com/recipes/peach-glazed-beef-filets/ (may not work)