Farm Friend Cupcakes

  1. Prepare cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350u0b0 for 21-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool completely.
  2. For pigs, tint 1 can of frosting pink; frost 12 cupcakes. Attach baking bits and dessert mints for eyes, pink candy lozenges for snouts, baking bits for nostrils and Good & Plenty candies for ears.
  3. For chicks, tint 2-1/2 cups frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe frosting onto 11 cupcakes. Pipe on feathers. Attach baking bits and dessert mints for eyes and candy corn for beaks.

cake, vanilla frosting, coloring, baking bits, lozenges

Taken from www.tasteofhome.com/recipes/farm-friend-cupcakes/ (may not work)

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