Fiesta Vegetable Salad

• 1 package (16 ounces) frozen cut green beans, thawed and drained
• 1 package (16 ounces) frozen peas, thawed and drained
• 1 package (16 ounces) frozen corn, thawed and drained
• 1 each medium green, sweet yellow and red pepper, diced
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup sugar
• 3/4 cup cider vinegar
• 1/2 cup vegetable oil
• 1 tablespoon water
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. In a large bow, combine the vegetables; set aside. In a saucepan, heat the sugar, vinegar, oil, water, salt and pepper over medium heat until sugar is dissolved. Pour warm dressing over vegetables; toss to coat. Cover and refrigerate for 2 hours or overnight. Serve with a slotted spoon.

green beans, frozen peas, frozen corn, medium green, celery, onion, sugar, cider vinegar, vegetable oil, water, salt, pepper

Taken from www.tasteofhome.com/recipes/fiesta-vegetable-salad/ (may not work)