Creamy Pepper Penne

• 2 cups uncooked penne pasta
• 1 large sweet red pepper, julienned
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 2 plum tomatoes, seeded and chopped
• 3/4 cup sour cream
• 2 tablespoons heavy whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the red pepper, onion and garlic in oil until tender. Add tomatoes; saute 1 minute longer.
2. In a small bowl, combine the remaining ingredients. Drain pasta; place in a serving bowl. Add red pepper and sour cream mixtures; toss to coat. Serve immediately.

penne pasta, sweet red pepper, onion, garlic, olive oil, tomatoes, sour cream, heavy whipping cream, salt, hot pepper sauce, paprika, pepper

Taken from www.tasteofhome.com/recipes/creamy-pepper-penne/ (may not work)