Pepperoni Pizza Bread Loaf

• 3/4 cup water (70u0b0 to 80u0b0)
• 2 tablespoons dried minced onion
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon sugar
• 1 tablespoon butter, softened
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 2 cups bread flour
• 2 teaspoons active dry yeast
• 1/3 cup chopped pepperoni
• 1/4 cup chopped canned mushrooms
• 1/4 cup shredded mozzarella cheese
• 2 teaspoons grated Parmesan cheese

1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. Just before the final kneading (your machine may audibly signal this), add the pepperoni, mushrooms and cheeses.

water, onion, nonfat dry milk powder, sugar, butter, salt, garlic, oregano, bread flour, active dry yeast, pepperoni, mushrooms, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/pepperoni-pizza-bread-loaf/ (may not work)