Pressure-Cooker Tropical Pulled Pork Sliders

• 1 boneless pork shoulder butt roast (3 pounds), halved
• 2 garlic cloves, minced
• 1/2 teaspoon lemon-pepper seasoning
• 1 can (20 ounces) unsweetened crushed pineapple, undrained
• 1/2 cup orange juice
• 1 jar (16 ounces) mango salsa
• 24 whole wheat dinner rolls, split

1. Rub roast with garlic and lemon pepper. Transfer to a 6-qt. electric pressure cooker; top with pineapple and orange juice. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in pork should read at least 145u0b0.
2. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork and cooking juices to pressure cooker. Stir in salsa; heat through. Serve with rolls.
3. Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

pork shoulder butt roast, garlic, lemonpepper seasoning, pineapple, orange juice, mango salsa, whole wheat dinner rolls

Taken from www.tasteofhome.com/recipes/pressure-cooker-tropical-pulled-pork-sliders/ (may not work)