Saucy Barbecued Spareribs

• 1-1/2 to 2 pounds pork spareribs
• 1/2 cup chopped onion
• 1/2 cup molasses
• 1/2 cup ketchup
• 1/4 cup orange juice
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 tablespoon steak sauce
• 1-1/2 teaspoons cider vinegar
• 3 whole cloves
• 1 garlic clove, minced
• 1/2 teaspoon chopped orange peel
• 1/2 teaspoon prepared mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce

1. Cut ribs into serving size pieces. Line a 11x7-in. baking dish with foil; grease the foil. Place ribs meat side up in prepared pan. Bake, uncovered, at 350u0b0 for 1 hour; drain.
2. Meanwhile, in a saucepan, bring remaining ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard cloves. Baste ribs with sauce. Bake, uncovered, 40-45 minutes longer or until ribs are tender, basting several times. Serve with remaining sauce.

pork spareribs, onion, molasses, ketchup, orange juice, butter, vegetable oil, steak sauce, cider vinegar, cloves, garlic, orange peel, mustard, worcestershire sauce, salt, pepper, hot pepper sauce

Taken from www.tasteofhome.com/recipes/saucy-barbecued-spareribs/ (may not work)