Peppered Squash Relish

  1. In a large bowl, combine the first six ingredients. Refrigerate, covered, overnight.
  2. Drain vegetable mixture. Rinse in cold water and drain again. Place vegetables in a Dutch oven. Add sugars, vinegar, celery seed, turmeric and mustard. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until liquid is clear.
  3. Remove from heat; cool. Spoon into containers. Refrigerate, covered, up to 3 weeks.

zucchini, onions, green peppers, sweet red peppers, salt, sugar, brown sugar, white vinegar, celery, ground turmeric, ground mustard

Taken from www.tasteofhome.com/recipes/peppered-squash-relish/ (may not work)

Another recipe

Switch theme