Philly Cheesesteak Gnocchi

• 1 pound ground beef
• 1 medium green pepper, halved and sliced
• 1 small onion, halved and thinly sliced
• 1 jalapeno pepper, halved, seeded and thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1-1/2 cups 2% milk
• 2 tablespoons Worcestershire sauce
• 2 cups shredded provolone cheese
• 1 package (16 ounces) potato gnocchi

1. In a large skillet, cook and crumble beef with green pepper, onion and jalapeno over medium-high heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings.
2. In same skillet, melt butter over medium heat. Stir in flour, pepper and salt until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk and Worcestershire sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 5-7 minutes. Stir in cheese until melted. Stir in beef mixture; heat through.
3. Meanwhile, cook gnocchi according to package directions. Drain; add to sauce, stirring gently. Serve immediately.

ground beef, green pepper, onion, pepper, butter, flour, pepper, salt, milk, worcestershire sauce, provolone cheese, potato gnocchi

Taken from www.tasteofhome.com/recipes/philly-cheesesteak-gnocchi/ (may not work)