Pork Tenderloin With Fruit Sauce

• 1 cup chicken broth
• 1/4 cup uncooked brown rice
• 4-1/2 teaspoons cornstarch
• 2 tablespoons water
• 1 can (8 ounces) unsweetened pineapple chunks, undrained
• 1/2 cup 100% raspberry spreadable fruit
• 2 tablespoons reduced-sodium soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1 pork tenderloin (3/4 pound)

1. In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 30 minutes or until rice is tender.
2. Meanwhile, in a small bowl, combine cornstarch and water until smooth; set aside. In a saucepan, combine the pineapple and spreadable fruit; cook and stir until spreadable fruit is dissolved. Stir in the soy sauce, garlic powder and ginger. Bring to a boil. Stir cornstarch mixture and stir into pineapple mixture; cook and stir for 2 minutes or until thickened. Keep warm.
3. Cut pork into 3/4-in.-thick slices. In a nonstick skillet coated with cooking spray, cook pork for 2-3 minutes on each side or until browned. Pour fruit sauce over meat. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 160u0b0. Serve with rice.

chicken broth, brown rice, cornstarch, water, pineapple, fruit, soy sauce, garlic, ground ginger, pork tenderloin

Taken from www.tasteofhome.com/recipes/pork-tenderloin-with-fruit-sauce/ (may not work)