Soft Chocolate Mint Cookies

• 1/2 cup butter
• 3 ounces unsweetened chocolate
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/4 cup buttermilk
• 1 teaspoon peppermint extract
• 1-3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

1. In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth. In a bowl, beat sugars and egg; add buttermilk and peppermint extract. Beat in chocolate mixture.
2. Combine the flour, baking powder, baking soda and salt; gradually add to sugar mixture. Let stand for 15 minutes or until dough becomes firmer.
3. Drop by tablespoonfuls 3 in. apart onto ungreased
4. . Bake at 350u0b0 for 8-10 minutes or until edges are firm. Cool for 2 minutes before removing from pans to wire racks.

butter, chocolate, sugar, brown sugar, egg, buttermilk, peppermint, flour, baking powder, baking soda, salt

Taken from www.tasteofhome.com/recipes/soft-chocolate-mint-cookies/ (may not work)