Pizza Hoagies

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 can (15 ounces) pizza sauce
• 1/4 cup chopped ripe olives
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 8 hoagie or submarine sandwich buns or French rolls
• 2 cups shredded part-skim mozzarella cheese

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through.
2. Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops.
3. Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a
4. . Bake at 375u0b0 for 15 minutes or until heated through.
5. To use frozen hoagies: Place foil wrapped hoagies on
6. . Bake at 375u0b0 for 60-70 minutes or until heated through.

ground beef, onion, pizza sauce, chopped ripe olives, basil, oregano, hoagie, mozzarella cheese

Taken from www.tasteofhome.com/recipes/pizza-hoagies/ (may not work)