Ham Loaf With Golden Sauce

• 1 pound ground fully cooked ham
• 1 pound ground pork
• 2 cups soft bread crumbs
• 1/3 cup pineapple juice
• 2 large eggs, lightly beaten
• 1/2 cup chopped onion
• 1/4 cup packed brown sugar
• 2 tablespoons chopped fresh parsley
• 2 tablespoons cider vinegar
• 1/4 teaspoon ground cloves
• 2 cups pineapple juice
• 3 tablespoons cornstarch
• 1 to 2 tablespoons brown sugar
• 2 teaspoons lemon juice
• 1/4 to 1/2 teaspoon ground ginger

1. In a large bowl, combine first 10 ingredients. Pack into a 9x5-in. loaf pan. Bake at 350u0b0 for 1-1/2 hours.
2. Meanwhile, combine all sauce ingredients in a saucepan. Slowly bring to a boil, stirring constantly until thickened and translucent. Allow to stand for 5 minutes. Remove loaf from pan and serve sauce over it.

ham, ground pork, bread crumbs, pineapple juice, eggs, onion, brown sugar, parsley, cider vinegar, ground cloves, pineapple juice, cornstarch, brown sugar, lemon juice, ground ginger

Taken from www.tasteofhome.com/recipes/ham-loaf-with-golden-sauce/ (may not work)