Chocolate Oat Scotchies

• 2/3 cup butter, cubed
• 1 cup packed brown sugar
• 1/4 cup corn syrup
• 1/4 cup plus 2/3 cup chunky peanut butter, divided
• 1 teaspoon vanilla extract
• 4 cups quick-cooking oats
• 1 package (11-1/2 ounces) milk chocolate chips
• 1/2 cup butterscotch chips
• 1 cup salted peanuts

1. In a large saucepan over low heat, melt the butter; stir in brown sugar and corn syrup until the sugar is dissolved. Stir in 1/4 cup peanut butter and vanilla until blended. Add the oats.
2. Press into a greased 13-in. x 9-in. baking pan. Bake at 375u0b0 for 12-15 minutes. Meanwhile, in a microwave oven, melt chips and remaining peanut butter; stir until smooth. Stir in peanuts. Spread over crust. Refrigerate until cool; cut into bars.

butter, brown sugar, corn syrup, chunky peanut butter, vanilla, quickcooking oats, milk chocolate chips, butterscotch chips, peanuts

Taken from www.tasteofhome.com/recipes/chocolate-oat-scotchies/ (may not work)