Cran-Apple Wild Rice

• 1 cup dried cranberries
• 1 cup orange juice
• 1 package (6 ounces) long grain and wild rice mix
• 2 medium onions, coarsely chopped
• 2 teaspoons brown sugar
• 2 tablespoons butter
• 1 medium tart apple, diced
• 1/2 teaspoon ground cinnamon
• 1 tablespoon grated orange zest

1. In a 2-qt. microwave-safe dish, combine cranberries and orange juice. Cover and cook on high for 2 minutes; set aside. Meanwhile, prepare rice mix according to package directions.
2. In a large skillet, saute onions and brown sugar in butter for 5-6 minutes. Stir in apple and cinnamon. Reduce heat to medium-low; cook for 25-30 minutes or until onions are caramel in color, stirring occasionally.
3. Drain cranberries; discard juice. Stir in the rice, onion mixture and orange zest.

cranberries, orange juice, long grain, onions, brown sugar, butter, tart apple, ground cinnamon, orange zest

Taken from www.tasteofhome.com/recipes/cran-apple-wild-rice/ (may not work)