Cranberry Nut Cookies

• 2/3 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 1 large egg
• 1/4 cup 2% milk
• 2 tablespoons lemon juice
• 3 cups all-purpose flour
• 1/4 cup ground walnuts
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2-1/2 cups halved fresh or frozen cranberries
• 1 cup chopped walnuts

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and lemon juice. Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts.
2. Drop by heaping tablespoonfuls 2 in. apart onto lightly greased
3. . Bake at 350u0b0 for 16-18 minutes or until golden brown. Remove to wire racks to cool.

butter, sugar, brown sugar, egg, milk, lemon juice, allpurpose, ground walnuts, baking powder, salt, baking soda, cranberries, walnuts

Taken from www.tasteofhome.com/recipes/cranberry-nut-cookies/ (may not work)