Ham Ravioli Bake

• 1 package (25 ounces) frozen cheese ravioli
• 1-1/2 cups cubed fully cooked ham
• 1-1/3 cups sliced fresh mushrooms
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tablespoon canola oil
• 1 jar (15 ounces) Alfredo sauce

1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat for 4-5 minutes or until vegetables are crisp-tender.
2. Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook for 3-4 minutes or until heated through.
3. Drain ravioli; place half in the prepared baking dish. Top with half of the ham mixture. Repeat layers. Cover and bake at 375u0b0 for 20-25 minutes or until bubbly.

frozen cheese ravioli, ham, mushrooms, onion, green pepper, canola oil, alfredo sauce

Taken from www.tasteofhome.com/recipes/ham-ravioli-bake/ (may not work)