Mini Barbecue Meat Loaves

• 2/3 cup barbecue sauce
• 1/3 cup salsa
• 2 teaspoons Worcestershire sauce
• 1 cup dry bread crumbs
• 1 small onion, finely chopped
• 1 small green pepper, finely chopped
• 1 large egg, lightly beaten
• 2 tablespoons Montreal steak seasoning
• 1-1/2 pounds lean ground beef (90% lean)

1. Preheat oven to 400u0b0. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly.
2. Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops.
3. Bake 20-25 minutes or until a thermometer reads 160u0b0. Let stand 5 minutes before removing from pan.

barbecue sauce, salsa, worcestershire sauce, bread crumbs, onion, green pepper, egg, montreal steak seasoning, lean ground beef

Taken from www.tasteofhome.com/recipes/mini-barbecue-meat-loaves/ (may not work)