Oven-Fried Chicken With Cranberry Sauce

• 1/2 cup dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons toasted wheat germ
• 2 garlic cloves, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon each dried oregano, thyme and rosemary, crushed
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 cup jellied cranberry sauce
• 2 tablespoons lime juice
• 1 tablespoon balsamic vinegar
• 1-1/2 teaspoons Dijon mustard

1. In a large resealable plastic bag, combine the bread crumbs, cheese, wheat germ, garlic and seasonings. Add chicken, one piece at a time, and shake to coat. Place on a
2. coated with cooking spray.
3. Bake at 375u0b0 for 20-25 minutes or until a thermometer reads 170u0b0, turning once.
4. Meanwhile, in a small saucepan, bring cranberry sauce to a boil. Remove from the heat; whisk in the lime juice, vinegar and mustard. Serve with chicken.

bread crumbs, parmesan cheese, toasted wheat germ, garlic, paprika, oregano, pepper, chicken breast halves, cranberry sauce, lime juice, balsamic vinegar, mustard

Taken from www.tasteofhome.com/recipes/oven-fried-chicken-with-cranberry-sauce/ (may not work)