Salmon And Noodle Skillet

• 1 (15 oz.) can salmon, drained and flaked
• 1 can cream of mushroom or celery soup
• 1/2 c. dry bread crumbs
• 2 Tbsp. finely chopped onion
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. lemon juice
• 1 egg, beaten
• 2 Tbsp. margarine
• 1 c. milk
• 4 oz. medium noodles, cooked and drained
• 1 can string beans or 2 c. frozen broccoli
• 2 Tbsp. grated Parmesan cheese

1. Combine salmon, 1/4 cup soup, crumbs, onion, parsley, lemon juice and egg.
2. Mix well.
3. Shape into 4 patties.
4. If using frozen vegetables, cook until tender-crisp and drain.
5. In hot margarine, cook salmon patties until brown on both sides.
6. Remove from skillet.
7. In the same skillet, combine remaining soup and milk, stirring until smooth.
8. Stir in noodles, Parmesan cheese and vegetables.
9. Arrange salmon patties over noodle mixture.
10. Cover and cook over low heat 10 minutes or until heated through.

salmon, cream of mushroom, bread crumbs, onion, parsley, lemon juice, egg, margarine, milk, noodles, string beans, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953392 (may not work)