Brie And Sausage Brunch Bake

• 1 pound bulk Italian sausage
• 1 small onion, chopped
• 8 cups cubed day-old sourdough bread
• 1/2 cup chopped roasted sweet red peppers
• 1/2 pound Brie cheese, rind removed, cubed
• 2/3 cup grated Parmesan cheese
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 8 large eggs
• 2 cups heavy whipping cream
• 1 tablespoon Dijon mustard
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 3/4 cup shredded part-skim mozzarella cheese
• 3 green onions, sliced

1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
2. Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350u0b0. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean.
4. Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.

italian sausage, onion, bread, sweet red peppers, cheese, parmesan cheese, fresh basil, eggs, heavy whipping cream, mustard, pepper, salt, mozzarella cheese, green onions

Taken from www.tasteofhome.com/recipes/brie-and-sausage-brunch-bake/ (may not work)