Fiesta Bean Casserole

• 3/4 cup kidney beans, rinsed and drained
• 1/4 cup chopped onion
• 1/4 cup chopped green chilies, drained
• 1/4 teaspoon ground cumin
• 16 Triscuits or other crackers
• 3/4 cup shredded cheddar cheese
• 1/2 cup 2% milk
• 1/3 cup mayonnaise
• 2 tablespoons beaten egg
• Sour cream and sliced ripe olives, optional

1. In a small bowl, combine the beans, onion, green chilies and cumin. Place eight crackers in an 8x4-in. loaf pan coated with cooking spray. Top with half of the bean mixture; layer with remaining crackers and bean mixture. Sprinkle with cheese.
2. In a small bowl, combine the milk, mayonnaise and egg; pour over cheese. Bake, uncovered, at 350u0b0 for 20-25 minutes or until a thermometer reads 160u0b0. Serve with sour cream and olives if desired.

kidney beans, onion, green chilies, ground cumin, triscuits, cheddar cheese, milk, mayonnaise, beaten egg, sour cream

Taken from www.tasteofhome.com/recipes/fiesta-bean-casserole/ (may not work)