Spring Greens With Blue Cheese And Fruits

• 1/2 cup olive oil
• 1/2 cup pomegranate or cranberry juice
• 1/4 cup lemon juice
• 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
• 1 garlic clove, minced
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 cups spring mix salad greens
• 1 cup crumbled blue cheese
• 1 small red onion, thinly sliced
• 2 clementines, sectioned
• 1/2 cup green grapes, halved
• 1/2 cup chopped peeled mango
• 1/2 cup pomegranate seeds
• 1/4 cup minced fresh chives

1. In a small bowl, whisk the first eight ingredients. Chill until serving.
2. Divide salad greens among eight serving plates. Sprinkle with blue cheese and onion. Divide the fruits among salads; drizzle with dressing. Garnish with pomegranate seeds and chives.

olive oil, pomegranate, lemon juice, tarragon, garlic, honey, salt, pepper, spring mix salad greens, blue cheese, red onion, clementines, green grapes, mango, pomegranate seeds, fresh chives

Taken from www.tasteofhome.com/recipes/spring-greens-with-blue-cheese-and-fruits/ (may not work)