Grilled Citrus Steak
- 2/3 cup reduced-sugar orange marmalade
- 1/3 cup reduced-sodium soy sauce
- 1/3 cup lemon juice
- 1 tablespoon canola oil
- 2 pounds boneless beef top round steak (2 inches thick)
- In a large bowl, combine the orange marmalade, soy sauce, lemon juice and oil. Pour 1 cup marinade into a shallow dish. Score the surface of the steak with shallow diagonal cuts, making diamond shapes. Add the steak to the marinade and turn to coat; cover and refrigerate for 6-8 hours, turning occasionally. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. Grill beef, covered, over direct medium-hot heat for 3-4 minutes on each side or until browned.
- Place beef over drip pan and grill, covered, over indirect medium heat for 25-30 minutes longer or until beef reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0), basting occasionally with reserved marinade.
soy sauce, lemon juice, canola oil, boneless beef
Taken from www.tasteofhome.com/recipes/grilled-citrus-steak/ (may not work)