Chocolate And Fruit Trifle

• 1 package devil's food cake mix (regular size)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup cold water
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 cups heavy whipping cream, whipped
• 2 tablespoons orange juice
• 2 cups fresh strawberries, chopped
• 2 cups fresh raspberries
• 2 kiwifruit, peeled and chopped

1. Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.)
2. In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let stand for two minutes or until soft-set. Fold in the whipped cream.
3. To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake.
4. Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.

cake, condensed milk, cold water, heavy whipping cream, orange juice, fresh strawberries, fresh raspberries, kiwifruit

Taken from www.tasteofhome.com/recipes/chocolate-and-fruit-trifle/ (may not work)