Quick Cranberry Chutney

• 1 pound fresh or frozen cranberries
• 2-1/2 cups sugar
• 1 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 medium onion, chopped
• 1 medium tart apple, peeled and cubed
• 1 medium pear, peeled and cubed
• 1 cup raisins
• 1/4 cup lemon juice
• 1 tablespoon grated lemon zest
• 1/2 cup chopped walnuts
• Cooked pork chops or roast turkey or chicken

1. In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves. Bring to a boil; reduce heat Simmer, uncovered, for 10 minutes. Add the onion, apple and pear; cook for 5 minutes. Remove from the heat; stir in raisins, lemon juice and zest. Cover and refrigerate for 8 hours or overnight. Just before serving, stir in the walnuts. Serve with meat.

cranberries, sugar, water, salt, ground cinnamon, ground cloves, onion, apple, pear, raisins, lemon juice, lemon zest, walnuts, pork chops

Taken from www.tasteofhome.com/recipes/quick-cranberry-chutney/ (may not work)