Caramel Blondie Cups

• 1 cup packed brown sugar
• 1/2 cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 20 caramels
• 2 tablespoons whole milk
• 2 tablespoons butter
• 1/2 cup semisweet chocolate chips
• 1/4 cup finely chopped pecans

1. In a small bowl, cream the brown sugar and butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to butter mixture. Stir in pecans.
2. Fill greased or paper-lined muffin cups about two-thirds full. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean (centers will not rise).
3. In a small saucepan over low heat, melt the caramels, milk and butter; stir until smooth.
4. Sprinkle chocolate chips over centers of hot blondies; top with caramel mixture. Sprinkle with pecans. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in an airtight container.

brown sugar, butter, egg, vanilla, flour, baking powder, salt, pecans, caramels, milk, butter, chocolate chips, pecans

Taken from www.tasteofhome.com/recipes/caramel-blondie-cups/ (may not work)