Marinated Lima Bean Salad

• 1/3 cup canola oil
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• Dash garlic powder
• 1 package (16 ounces) frozen baby lima beans, cooked and drained
• 1/2 cup sliced onions, halved
• 1/2 cup sliced fresh mushrooms
• 2 tablespoons diced pimiento

1. In a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Cover and refrigerate for at least an hour.
2. In a serving bowl, combine the lima beans, onion, mushrooms and pimientos. Add dressing and toss to coat. Cover and refrigerate for 1 hour.

canola oil, red wine vinegar, sugar, salt, ground mustard, paprika, tarragon, oregano, thyme, pepper, garlic, beans, onions, mushrooms, pimiento

Taken from www.tasteofhome.com/recipes/marinated-lima-bean-salad/ (may not work)