Italian Sausage Macaroni Bake

• 1-1/2 cups uncooked elbow macaroni
• 3/4 pound bulk Italian sausage
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1 can (8 ounces) tomato sauce
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese, divided
• 2 tablespoons minced fresh parsley
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon pepper

1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni.
2. In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper.
3. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350u0b0 for 20-25 minutes or until heated through.

elbow macaroni, italian sausage, onion, green pepper, tomato sauce, mozzarella cheese, parmesan cheese, parsley, garlic, oregano, salt, dried basil, pepper

Taken from www.tasteofhome.com/recipes/italian-sausage-macaroni-bake/ (may not work)