Maple Almond Beef

• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 2 pounds beef top round steak or top sirloin steak, cut into thin strips
• 1/2 medium onion, thinly sliced
• 1 medium sweet red pepper, julienned
• 2 tablespoons cornstarch
• 1/2 cup maple syrup
• 1/3 cup red wine vinegar
• 2 tablespoons soy sauce
• 3/4 cup frozen tiny peas, thawed
• 1/2 cup slivered almonds
• Hot cooked rice

1. In large skillet or wok, heat oil on medium-high. Saute garlic 1 minute. Add meat; cook until browned. Stir in onion and red pepper. Cover and steam until vegetables are crisp-tender.
2. Meanwhile, combine the cornstarch, maple syrup, vinegar and soy sauce until smooth; stir mixture into beef. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add peas and almonds; heat through. Serve with rice.

vegetable oil, garlic, beef, onion, sweet red pepper, cornstarch, maple syrup, red wine vinegar, soy sauce, peas, almonds, rice

Taken from www.tasteofhome.com/recipes/maple-almond-beef/ (may not work)