Ham And Cheese Omelet Roll

• 3 large eggs
• 1/2 cup 2% milk
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup diced fully cooked ham
• 3/4 cup shredded Colby-Monterey Jack cheese, divided
• 2 bacon strips, cooked and crumbled

1. In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray.
2. Bake, uncovered, at 450u0b0 until eggs are set, 7-9 minutes. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted.
3. Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake until cheese is melted, 3-4 minutes.

eggs, milk, allpurpose, salt, pepper, fully cooked ham, cheese, bacon

Taken from www.tasteofhome.com/recipes/ham-and-cheese-omelet-roll/ (may not work)