Liz'S Winey Chicken

• 3 lb. chicken pieces
• flour
• salt
• pepper
• 1/2 c. butter or margarine
• 12 oz. mushrooms
• 1/4 c. chopped onion
• 1/2 c. chicken broth
• 3/4 c. dry white wine
• 1/4 c. Marsala wine
• 1/2 tsp. marjoram
• 1 tsp. thyme
• 1 small bay leaf
• 1/8 tsp. curry powder
• 1/4 tsp. paprika

1. Dredge chicken pieces in flour, salt and pepper.
2. Melt 1/4 cup butter in skillet.
3. Add chicken and brown on all sides.
4. Remove chicken and set aside.
5. Add remaining butter; melt.
6. Add onion and cook until tender.
7. Add mushrooms; cook until wilted.
8. Add chicken broth, wines, marjoram, thyme, bay leaf, curry and paprika.
9. Return chicken to skillet.
10. Cover.
11. Cook over low heat until tender (approximately 1 1/2 hours).
12. Serves 4 to 6 adults.

chicken pieces, flour, salt, pepper, butter, mushrooms, onion, chicken broth, white wine, marsala wine, marjoram, thyme, bay leaf, curry powder, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=548880 (may not work)