Ginger Pear Pie

• 3 tablespoons cornstarch
• 1/4 teaspoon ground ginger
• 1/2 cup water
• 1/2 cup dark corn syrup
• 1 teaspoon lemon juice
• 1/8 teaspoon grated lemon zest
• 4 large pears, peeled and thinly sliced
• 1 tablespoon butter
• 1 unbaked pastry shell (9 inches)
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/8 teaspoon ground ginger
• 1/4 cup cold butter, cubed
• 1/4 cup chopped pecans

1. In a large saucepan, combine the cornstarch and ginger. Stir in the water, corn syrup, lemon juice and zest until smooth. Gently stir in pears. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add butter. Pour into pastry shell.
2. For topping, combine the flour, brown sugar and ginger in a small bowl; cut in butter until crumbly. Stir in pecans. Sprinkle over pears. Bake at 425u0b0 for 20-25 minutes or until filling is bubbly and topping is browned. Cool on a wire rack.

cornstarch, ground ginger, water, corn syrup, lemon juice, lemon zest, pears, butter, pastry shell, allpurpose, brown sugar, ground ginger, cold butter, pecans

Taken from www.tasteofhome.com/recipes/ginger-pear-pie/ (may not work)