Onion Sausage Quesadillas

• 3 medium sweet onions, finely chopped
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 to 2 tablespoons brown sugar
• 3/4 pound bulk Italian sausage
• 1-1/2 cups shredded Swiss cheese, divided
• 8 flour tortillas (8 inches)

1. In a large skillet, cook onions in butter over medium heat until tender. Add garlic; cook 1 minute longer. Stir in brown sugar. Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm.
2. In the same skillet, cook sausage over medium heat until no longer pink; drain.
3. In a large bowl, combine the sausage, 1 cup Swiss cheese and onion mixture. Place four tortillas on two greased
4. ; sprinkle each with 1 tablespoon Swiss cheese. Top with sausage mixture, and remaining cheese and tortillas.
5. Bake at 425u0b0 for 12-15 minutes or until golden brown. Cut each quesadilla into six wedges. Serve immediately.

sweet onions, butter, garlic, brown sugar, italian sausage, swiss cheese, flour tortillas

Taken from www.tasteofhome.com/recipes/onion-sausage-quesadillas/ (may not work)