Pork Chops With Citrus Sauce

• 6 boneless pork loin chops (1/2 inch thick)
• 1 tablespoon vegetable oil
• 3/4 cup water
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1 medium navel orange
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 12 whole cloves
• 1 cup orange juice

1. In a large skillet, brown chops in oil on both sides. Add water, paprika, and pepper; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once.
2. Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon and cloves. Stir in juice. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add the orange slices; cover and remove from the heat. Serve chops with sauce and orange slices.

pork loin chops, vegetable oil, water, paprika, pepper, orange, sugar, cornstarch, ground cinnamon, cloves, orange juice

Taken from www.tasteofhome.com/recipes/pork-chops-with-citrus-sauce/ (may not work)