Citrus Shrimp Salad

• 2 tablespoons reduced-fat plain yogurt
• 4-1/2 teaspoons Dijon mustard
• 1 tablespoon honey
• 2 tablespoons orange juice
• 2 tablespoons white wine vinegar
• 1/4 cup fat-free Italian salad dressing
• 1/8 teaspoon pepper
• 3 tablespoons finely chopped green onions
• 2 pounds cooked medium shrimp, peeled and deveined
• 8 cups torn romaine
• 2 cups pink grapefruit sections (about 2 large)
• 2 navel orange sections (3 to 4 large)

1. In a large bowl, whisk together the first eight ingredients in the order listed. Add shrimp; toss to coat. Let stand for 15-30 minutes. Drain, reserving the marinade.
2. Arrange romaine on a serving platter or individual plates; top with shrimp, grapefruit and oranges. Drizzle with reserved marinade.

yogurt, mustard, honey, orange juice, white wine vinegar, italian salad dressing, pepper, green onions, shrimp, torn romaine, pink grapefruit sections, orange sections

Taken from www.tasteofhome.com/recipes/citrus-shrimp-salad/ (may not work)