Rosemary Cheese Patties

• 1 package (8 ounces) cream cheese, softened
• 1 cup grated Parmesan cheese
• 3/4 cup seasoned bread crumbs, divided
• 2 eggs
• 1-1/2 to 2 teaspoons minced fresh rosemary
• 1-1/2 teaspoons minced garlic
• 1/8 to 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• Marinara sauce, warmed, optional

1. In a large bowl, beat the cream cheese, Parmesan cheese, 1/4 cup bread crumbs, eggs, rosemary, garlic and cayenne until blended.
2. Place the remaining crumbs in a shallow bowl. Shape heaping tablespoonfuls of cheese mixture into 1-1/2-in. balls; flatten to 1/2 in. thickness. Coat with bread crumbs.
3. In a large skillet, brown patties in oil in batches over medium heat until golden brown. Drain on paper towels. Serve warm with marinara sauce if desired.

cream cheese, parmesan cheese, bread crumbs, eggs, fresh rosemary, garlic, cayenne pepper, olive oil, sauce

Taken from www.tasteofhome.com/recipes/rosemary-cheese-patties/ (may not work)