Pizza Roll-Up

• 1/2 pound lean ground beef (90% lean)
• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
• 1 cup shredded part-skim mozzarella cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/2 cup loosely packed basil leaves
• Cooking spray
• 1 tablespoon grated Parmesan cheese
• 1 can (8 ounces) pizza sauce, warmed

1. Preheat oven to 375u0b0. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
2. Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
3. Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a
4. coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
5. Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.

ground beef, crust, spinach, sweet red peppers, mozzarella cheese, onion powder, pepper, basil, cooking spray, parmesan cheese, pizza sauce

Taken from www.tasteofhome.com/recipes/pizza-roll-up/ (may not work)