Chicken & Cheese Tortellini Alfredo

  1. In a large skillet, saute mushrooms and red pepper in oil and butter until tender. Add the garlic; cook 1 minute longer.
  2. Cook tortellini according to package directions. Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto. Stir in the chicken, artichokes and olives. Cook over medium heat until heated through.
  3. Drain tortellini; add to chicken mixture with tomato. Gently toss to coat. Garnish with Parmesan cheese if desired.

mushrooms, sweet red pepper, olive oil, butter, garlic, alfredo sauce, pesto, ready, hearts, olives, tomato, parmesan cheese

Taken from www.tasteofhome.com/recipes/chicken-cheese-tortellini-alfredo/ (may not work)

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