Smoked Turkey Sausage Pizza

• 1 package (6-1/2 ounces) pizza crust mix
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 2/3 cup pizza sauce
• 1 package (14 ounces) smoked turkey sausage, sliced
• 1 jar (6 ounces) sliced mushrooms, drained
• 1/4 cup chopped green onions
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano

1. Prepare pizza dough according to package directions. Place dough on a greased
2. . With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425u0b0 for 3 minutes.
3. Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender.
4. Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza.
5. Bake for 10-15 minutes or until cheese is melted and crust is golden brown.

pizza crust, green pepper, sweet red pepper, pizza sauce, turkey sausage, mushrooms, green onions, mozzarella cheese, cheddar cheese, parmesan cheese, oregano

Taken from www.tasteofhome.com/recipes/smoked-turkey-sausage-pizza/ (may not work)