Sausage & Mushroom Pizza Frittata

• 4 ounces bulk Italian sausage
• 2 cups sliced fresh mushrooms
• 2 tablespoons finely chopped red onion
• 2 tablespoons finely chopped green pepper
• 1/4 cup finely chopped fresh pineapple
• 6 large eggs, beaten
• 6 tablespoons marinara sauce
• 2 tablespoons shredded part-skim mozzarella cheese
• 2 tablespoons grated Parmigiano-Reggiano cheese
• 2 tablespoons minced fresh parsley

1. Preheat broiler. In a 10-in. ovenproof skillet, cook sausage, mushrooms, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking sausage into crumbles; drain.
2. Return sausage mixture to skillet; stir in pineapple. Pour in beaten eggs. Cook, covered, until nearly set, 4-6 minutes. Spread marinara over top; sprinkle with cheeses.
3. Broil 3-4 in. from heat until eggs are completely set and cheese is melted, 2-3 minutes. Let stand 5 minutes. Sprinkle with parsley; cut into wedges.

italian sausage, mushrooms, red onion, green pepper, fresh pineapple, eggs, marinara sauce, mozzarella cheese, cheese, parsley

Taken from www.tasteofhome.com/recipes/sausage-mushroom-pizza-frittata/ (may not work)