Sparkly Meringue Snowmen

• 2 large egg whites
• 1/8 teaspoon cream of tartar
• 1/2 cup sugar
• 1/2 teaspoon mint or vanilla extract
• Black nonpareils
• Orange sprinkles

1. Let egg whites stand at room temperature 30 minutes.
2. Preheat oven to 200u0b0. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold in extract.
3. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #12 round tip. Transfer meringue to bag. Pipe snowmen about 4 in. tall, 2 in. apart, onto parchment paper-lined
4. . Decorate with black nonpareils and orange sprinkles. Bake until firm to the touch, 80-90 minutes.
5. Remove to wire racks to cool completely. Store in an airtight container.

egg whites, cream of tartar, sugar, mint, black nonpareils, orange sprinkles

Taken from www.tasteofhome.com/recipes/sparkly-meringue-snowmen/ (may not work)