Salad In A Bread Bowl

• 1 loaf (1 pound) frozen white bread dough, thawed
• 8 cups torn lettuce
• 1 cup quartered cherry tomatoes
• 1 cup fresh cauliflowerets
• 1 cup quartered thinly sliced cucumber
• 1/2 cup thinly sliced celery
• 1/2 cup sliced fresh carrots
• 1 pound ground beef
• 1/2 cup chopped onion
• Italian salad dressing or dressing of your choice

1. Divide bread dough into four equal portions; pat each into an 8-in. circle. Coat the outside of four 5-in. x 2-in. round ovenproof bowls with cooking spray. Place upside down on a
2. . Shape dough circles around bowls. Cover and let rise in a warm place for 1 hour.
3. Bake at 350u0b0 for 25-30 minutes or until golden brown. Meanwhile, combine lettuce, tomatoes, cauliflower, cucumber, celery and carrots; set aside.
4. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Place 2-1/2 cups of lettuce mixture into each bread bowl. Top with 1/4 cup beef mixture. Serve with dressing.

frozen white bread dough, torn lettuce, quartered cherry tomatoes, fresh cauliflowerets, cucumber, celery, carrots, ground beef, onion, italian salad dressing

Taken from www.tasteofhome.com/recipes/salad-in-a-bread-bowl/ (may not work)