Roasted Cornish Hens With Vegetables

• 6 medium potatoes, quartered
• 6 medium carrots, cut in half lengthwise and cut into chunks
• 1 large sweet onion, cut into wedges
• 1/2 cup butter, melted
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary, crushed
• 1-1/2 teaspoons garlic salt
• 6 Cornish game hens (20 to 24 ounces each)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 bacon strips

1. Preheat oven to 350u0b0. In a large bowl, combine first seven ingredients. Transfer to a large shallow roasting pan.
2. Brush hens with oil; sprinkle with salt and pepper. Wrap a bacon strip around each hen; secure with a wooden toothpick. Tie legs together. Place, breast side up, over vegetables.
3. Bake, uncovered, 1-1/4 to 1-3/4 hours or until a thermometer inserted in thigh reads 180u0b0 and vegetables are tender. Remove hens to a serving platter; serve with vegetables.

potatoes, carrots, sweet onion, butter, oregano, rosemary, garlic, cornish game hens, olive oil, salt, pepper, bacon strips

Taken from www.tasteofhome.com/recipes/roasted-cornish-hens-with-vegetables/ (may not work)