Potluck Barbecued Pork Sandwiches

• 1 boneless pork shoulder roast (6 pounds)
• Dash pepper
• 2 cups reduced-sodium chicken broth
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 1/2 cup reduced-sodium soy sauce
• 2 celery ribs, finely chopped
• 4 teaspoons dried minced onion
• 4 teaspoons ground mustard
• 4 teaspoons paprika
• 30 sandwich rolls, split

1. Rub roast with pepper; place in a shallow roasting pan. Bake, uncovered, at 350u0b0 for 1 to 1-1/4 hours or until a thermometer reads 160u0b0.
2. Transfer roast to a Dutch oven. In a small bowl, combine the broth, sugar, vinegar, soy sauce, celery, onion, mustard and paprika; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is very tender.
3. Remove meat; shred with two forks. Return to the pan; heat through. Use a slotted spoon to fill sandwich rolls.

pork shoulder roast, pepper, chicken broth, sugar, cider vinegar, soy sauce, celery, onion, ground mustard, paprika, sandwich rolls

Taken from www.tasteofhome.com/recipes/potluck-barbecued-pork-sandwiches/ (may not work)