Beef Vegetable Burritos

• 1 to 1-1/2 pounds boneless beef top round steak, cut into 1/4-inch cubes
• 2 medium red potatoes, cut into 1/2-inch cubes
• 1 medium turnip, peeled and cut into 1/4-inch cubes
• 1 small onion, chopped
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cumin, optional
• 1-1/4 cups Spanish rice
• 10 flour tortillas (8 inches), warmed
• Salsa or sour cream, optional

1. In a large skillet, cook and stir beef, potatoes, turnip and onion in oil until meat and vegetables are tender. Season with salt, pepper and cumin if desired. Place about 1/2 cup beef mixture and rice down the center of each tortilla. Add salsa or sour cream if desired. Fold top and bottom of tortilla over filling and roll up.

boneless beef, red potatoes, onion, vegetable oil, salt, pepper, ground cumin, spanish rice, flour tortillas, salsa

Taken from www.tasteofhome.com/recipes/beef-vegetable-burritos/ (may not work)