Triple-Berry Cobbler

• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1 cup water
• 1 cup fresh or frozen cranberries, thawed
• 1 cup fresh blueberries
• 1 cup fresh blackberries
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1/4 teaspoon vanilla extract
• 1/3 cup fat-free milk
• 2/3 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt

1. Preheat oven to 375u0b0. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray.
2. For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit.
3. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.

sugar, cornstarch, ground cinnamon, water, frozen cranberries, fresh blueberries, fresh blackberries, sugar, butter, vanilla, milk, allpurpose, baking powder, salt

Taken from www.tasteofhome.com/recipes/triple-berry-cobbler/ (may not work)