Pepper Steak

• 1/4 c. oil
• 3 cloves garlic, chopped
• 1 lb. tender steak, cut in thin strips
• 1 pkg. fresh mushrooms, sliced
• 3 bell peppers, cut in strips
• 6 to 7 green onions, chopped
• 8 oz. can bamboo shoots
• 10 1/2 oz. can beef broth
• 1/4 c. soy sauce
• 1/4 tsp. salt
• 1/2 tsp. m.s.g. (monosodium glutamate)
• 2 Tbsp. cornstarch
• 2 Tbsp. water
• 1/2 tsp. Chinese 5 spice

1. Heat wok or large skillet.
2. Pour in oil and garlic.
3. Cook garlic until brown and remove.
4. Stir-fry meat 3 to 4 minutes.
5. Add the mushrooms, bell peppers, green onions and bamboo shoots and stir-fry 7 to 8 minutes.
6. Combine remaining ingredients together and pour over meat mixture.
7. Cook 1 to 2 minutes until thick. Serve over hot rice.
8. Serves 4 to 6.

oil, garlic, tender steak, fresh mushrooms, bell peppers, green onions, bamboo shoots, beef broth, soy sauce, salt, cornstarch, water, spice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009381 (may not work)